Sugared Date Squares

Sugared Date Squares


  • 150g soft light brown sugar (3/4 cup)
  • 180g salted butter (3/4 cup)
  • 225g chopped dates (8 oz package)
  • 1 tsp vanilla extract
  • 75g crisp rice cereal (3 cups)
  • 115g chopped toasted walnuts (1 cup)
  • 130g sifted icing sugar (1 cup)


  1. Line an 8 inch square baking tin  with some aluminium foil and butter the foil really well. Set aside.
  2. Measure the butter, brown sugar and dates into a saucepan.  Cook, stirring constantly, over medium heat.  When the mixture is melted, smooth and thoroughly combined, remove from the heat.  Stir in the vanilla.  Stir in the chopped nuts and cereal, combining well.  Spoon into the buttered baking tin, pressing down to compact.  Place in the refrigerator to chill completely.
  3. Once it is cold and set, dump out of the pan.  Peel off the foil and cut into 1-inch squares.  Roll the squares in the icing sugar to coat.  Store in an airtight container.

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