Chili-Stuffed Poblano Peppers
Minggu, 05 Januari 2020
Ingredients
· 1 pound lean ground turkey (93% lean)
· 1 can (15 ounces) chili without beans
· 1/4 teaspoon salt
· 1-1/2 cups shredded Mexican cheese blend, divided
· 1 medium tomato, finely chopped
· 4 green onions, chopped
· 4 large poblano peppers
· 1 tablespoon olive oil

Directions
1.
Preheat broiler. In a large
skillet over medium heat, cook turkey, crumbling meat, until no longer pink,
5-7 minutes; drain. Add chili and salt; heat through. Stir in 1/2 cup cheese,
tomato and green onions.
2.
Meanwhile, cut peppers
lengthwise in half; remove seeds. Place on a foil-lined 15x10x1-in. baking pan,
cut side down; brush with oil. Broil 4 in. from heat until skins blister, about
5 minutes.
3.
With tongs, turn peppers.
Fill with turkey mixture; sprinkle with remaining cheese. Broil until cheese is
melted, 1-2 minutes longer.
Editor's Note
Wear disposable gloves when cutting hot
peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts
2 stuffed pepper halves: 496 calories, 30g
fat (11g saturated fat), 134mg cholesterol, 913mg sodium, 17g carbohydrate (5g
sugars, 4g fiber), 40g protein.
source : www.tasteofhome.com