Ham & Cheese Casserole

Ham & Cheese Casserole


  • 225g uncooked egg noodles  (1/2 pound)
  • 3/4 pound of cubed fully cooked ham
  • 1 tin (295g) condensed cream of chicken soup (10 3/4 oz)
  • 120ml milk (1/2 cup)
  • 150g frozen cut green beans, thawed (1 cup)
  • 125g grated strong cheddar cheese (1 cup)
  • a handful of buttered cracker crumbs
  • Seasoning to taste


  1. Cook and then drain the noodles really well. Mix them in a bowl with the ham, soup, milk and green beans. Season to taste with salt and black pepper, remembering that ham and cheese are both salty.
  2. Preheat the oven to 180*C/350*F/ gas mark 4. Butter an 8 inch square casserole dish.
  3. Spread half of the ham mixture in the dish. Cover with half the cheese. Spoon on the remainder of the ham mixture. Sprinkle with the remaining cheese and cracker crumbs.
  4. Bake, uncovered, in the preheated oven for 35 to 40 minutes, until bubbling, heated through and the cheese has melted.

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