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Jambalaya Blend with Veggies


Ingredients:
·         1 veggie burger
·         1/2 cup cooked brown rice
·         2 Tbsp corn
·         2 Tbsp salsa
·         1/2 cup chopped red, green, or yellow bell peppers
·         3/4 cup diced squash
·         3/4 cup diced zucchini
·         1/4 cup chopped red onion
·         1 tsp olive oil
·         Salt, to taste

Jambalaya Blend with Veggies 

Directions:
1.      Cook burger in pan spritzed with cooking spray, then chop burger and combine with rice, corn, and salsa.
2.     Toss veggies with oil and salt, roast for 15 to 20 minutes, and serve on the side.
Per serving: 360 cal

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