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Loaded Spaghetti


Ingredients:
·         1 cup sliced bell pepper
·         1/2 cup sliced red onion
·         1 tsp olive oil
·         1 cup cooked whole-wheat spaghetti
·         2/3 cup cooked edamame

Loaded Spaghetti


Directions:
1.      Sauté peppers and onions in oil until onions are translucent.
2.     Toss with pasta and edamame.
Per serving: 420 cal

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