Mapled Pork Chops

Mapled Pork Chops


  • 2 thick meaty, bone in pork  loin chops, the fatty edges slashed at 1/2 inch spaces (this helps to keep them from curling up when they are cooking)
  • 1 1/2 tsp minced dry onion
  • 1 1/2 tsp vinegar
  • 1 1/2 tsp Worcestershire sauce
  • 1/4 tsp salt
  • 1/4 tsp mild chili powder
  • pinch black pepper
  • 2 TBS pure maple syrup
  • 2 TBS water


  1. Preheat the oven to 200*C/400*F/ gas mark 6.  You will need a shallow baking dish large enough to hold both chops side by side.
  2. Place the pork chops in a single layer in a lightly buttered shallow baking dish.
  3. Whisk together all of the ingredients until well combined. Spoon evenly over the chops. Cover the dish tightly with foil. Bake in the preheated oven for 45 minutes, basting occasionally.
  4. Uncover and baste again, then return to the oven, uncovered  for a further 15 minutes, until cooked through and golden.  Serve hot with some of the juices spooned over top. Delicious!

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