Pot Sticker Stir-Fry

·         Package of vegetable pot stickers or pierogies
·         2 tbsp. hoisin sauce
·         2 tbsp. fresh lime juice
·         1 tbsp. water
·         1 tbsp. vegetable oil
·         1 red pepper, thinly sliced
·         1 yellow pepper, thinly sliced
·         1 tbsp. finely chopped fresh ginger
·         1 small red onion, thinly sliced
·         8 oz. snow peas, halved diagonally

1.      Pan-fry vegetable pot stickers or pierogies in large skillet per package directions; transfer to plate. Whisk together hoisin sauce, fresh lime juice, and water.
2.     Add vegetable oil to skillet and heat on medium. Add red pepper, yellow pepper, and finely chopped fresh ginger and cook, tossing frequently, 5 minutes. Add small red onion and cook, tossing, 1 minute.
3.     Add snow peas and cook, covered, tossing often, until vegetables are just tender, about 4 minutes. Toss vegetables with sauce and serve with pot stickers.
Per serving: 240 calories, 6.5 g fat (0.5 g saturated fat), 7 g protein, 510 mg sodium, 41 g carb, 5 g fiber

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