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Teriyaki Beef with Veggies


Ingredients:
·         3 oz grass-fed beef tenderloin, cubed
·         2 Tbsp reduced-sodium teriyaki sauce
·         1 Tbsp light honey-mustard dressing
·         2 tsp olive oil
·         1/4 cup sliced carrots
·         1/2 cup chopped broccoli
·         1/4 cup sliced water chestnuts
·         1/4 cup sliced peppers
·         1/2 cup cooked brown rice

























Directions:
1.      Marinate beef in teriyaki and dressing for 30 minutes.
2.     Heat olive oil in a pan, and cook beef one to two minutes.
3.     Add veggies, and cook for another five to seven minutes until beef is browned. Serve over rice.
Per serving: 506 cal

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