Cheesy Chili Baking Potatoes

Cheesy Chili Baking Potatoes


  • 2 large baking potatoes
  • 1 (400g) tin of chili with beans (14 1/2 ounce tin)
  • 4 TBS grated strong cheddar cheese
  • 2 TBS sour Cream
  • 1 spring onion, trimmed and chopped


  1. Preheat the oven to 220*C/425*F/ gas mark 7.  
  2. Wash your jacket/baking potatoes. Dry well and prick all over with a fork. Wrap up each one individually in paper towels.  Microwave on high, one at a time, for 5 to 6 minutes, or until just soft.  When you have done this to both of them, pop them into the preheated oven right onto the oven rack.
  3. Open your can of chili and heat it gently over medium/low heat for about 6 to 8 minutes until heated through and bubbling.
  4. Remove your jacket potatoes from the oven and place each one on a serving plate.  Break open with a fork or knife and carefully push the sides to fluff up the insides.  Divide the hot chili between each.  Sprinkle each with 2 TBS of cheese.  Let the cheese melt.  Serve each with a dollop of sour cream and some chopped spring onion if desired.

source : https://theenglishkitchen.blogspot.com/

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