Cheesy Chili Baking Potatoes
Senin, 03 Februari 2020
Cheesy Chili Baking Potatoes
Ingredients:
- 2 large baking potatoes
- 1 (400g) tin of chili with beans (14 1/2 ounce tin)
- 4 TBS grated strong cheddar cheese
- 2 TBS sour Cream
- 1 spring onion, trimmed and chopped
instructions:
- Preheat the oven to 220*C/425*F/ gas mark 7.
- Wash your jacket/baking potatoes. Dry well and prick all over with a fork. Wrap up each one individually in paper towels. Microwave on high, one at a time, for 5 to 6 minutes, or until just soft. When you have done this to both of them, pop them into the preheated oven right onto the oven rack.
- Open your can of chili and heat it gently over medium/low heat for about 6 to 8 minutes until heated through and bubbling.
- Remove your jacket potatoes from the oven and place each one on a serving plate. Break open with a fork or knife and carefully push the sides to fluff up the insides. Divide the hot chili between each. Sprinkle each with 2 TBS of cheese. Let the cheese melt. Serve each with a dollop of sour cream and some chopped spring onion if desired.
source : https://theenglishkitchen.blogspot.com/