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Instant Pot Creamy Chicken Spaghetti



Instant Pot Creamy Chicken Spaghetti is a flavor packed dinner the whole family will enjoy. The from scratch creamy sauce flavored with onions and peppers compliment the chicken and al dente spaghetti noodles perfectly. This Instant Pot pasta dish will be your new go to favorite!

Creamy Chicken Spaghetti- My newest Instant Pot Pasta dish!

If you are new around here, you probably don’t know.. but all you OG’s know, I love my pasta. I could eat pasta every night and never tire of it, I swear! The very first recipe I ever made in my Instant Pot was my Dump and Start Alfredo. Granted the recipe from then to now has been refined and perfected, but Alfredo was my Instant Pot’s maiden voyage.

I swear, I will never make pasta any other way now! Love how the noodles cook right in the sauce and really soak up all of the flavor.


My absolute favorite part though? I love the fact that I don’t have to sit and babysit a pot of boiling water. No more worrying about it boiling over, a little hand reaching up and touching it, or over cooking your pasta. Nope, nada, zilch.

A good rule of thumb for cooking pasta in your Instant Pot is this: divide the lowest number on the suggested cook time by half, then minus one minute. For recipes on my site, all cook times have been thoroughly tested so you can feel confident just cooking as the instructions state. ?


Course: Main Course
Keyword: instant pot, instant pot recipe
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 20 minutes
Servings: 4


Ingredients

4 cups chicken broth
1 lb 16 oz dry spaghetti noodles
6 chicken tenders
salt and pepper to taste
1 onion diced (approx 1 cup)
2 bell peppers diced (approx 1 1/2 cups)
2 tsp dried minced garlic
8 ounces cream cheese
1 cup shredded cheddar cheese

Instructions

Pour the chicken broth into the Instant Pot
Break the spaghetti noodles in half and place in the chicken broth alternating the direction the noodles are laying.
Set the chicken tenders on top of the pasta. Season with salt and pepper.
Add the onion, bell peppers and minced garlic on top of the chicken.
Cook on manual HIGH for 3 minutes, NPR 6 minutes before quick releasing the remaining pressure.
Remove the cooked chicken from the pot. Give the pot a good stir.
Cut the 8 ounces of cream cheese into cubes. Add the cream cheese cubes to the Instant Pot and replace the lid. Let it sit for 10 minutes.
While the Instant Pot is resting, slice, dice or shred the chicken.
Add the chicken to the Instant Pot once the 10 minutes rest period is over. Stir to incorporate the cream cheese.
Stir in the shredded cheese and serve!

Notes
If you like your spaghetti a bit ‘saucier’ you can add in a splash of milk. I like it how it is written, my husband likes it a bit saucier.





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