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Slow Cooker Salsa Chicken



Slow Cooker Salsa Chicken made with chicken breast, cream of chicken soup, salsa, taco seasoning, and sour cream.

Slow Cooker Salsa Chicken is the perfect easy weeknight meal! Chicken in the Crockpot with salsa, cream of chicken soup, and taco seasoning and then sour cream added before serving. Perfect over rice or in wraps!

I had shared this recipe back when I was still teaching elementary school and this little blog was a just a fun hobby for me. I’m a pretty creative person and this was a way to explore my creativity, while feeding my family some new dinners and treats along the way.
At the time, a fellow blogging friend of mine sent me an email congratulating me on this Slow Cooker Salsa Chicken pin from my site had taken off and gone viral. My response to her was hilarious, “I’ve never heard of Pinterest, what is it?”

prep time:10 minutes
cook time:4 hours
course:Dinner
cuisine:American
keyword:slow cooker salsa chicken recipe
servings: 8 servings

Did you make this recipe?

Ingredients

1 cup salsa
10.5 oz can cream of chicken soup
1 oz packet taco seasoning
4 boneless skinless chicken breasts
1/2 cup sour cream
flour tortillas or steamed rice


Instructions

In a bowl, stir together salsa, soup, and taco seasoning.

Place chicken in a Crockpot.

Spread salsa mixture evenly over chicken.

Cover and cook on high for 4 hours or on low for 6 hours.

Remove lid and shred chicken with two forks.

Stir in sour cream. Serve warm.





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