Small Batch Bran Muffins

Small Batch Bran Muffins


  • 1/2 TBS oil
  • 50g soft light brown sugar (1/4 cup packed)
  • 2 TBS molasses
  • 1 large free range egg, lightly beaten
  • 120ml milk (1/2 cup)
  • 40g wheat bran, unsifted (3/4 cup)
  • 1/2 tsp vanilla
  • 1/2 tsp ground cinnamon
  • 70g whole wheat flour (1/2 cup)
  • 3/4 tsp baking powder
  • 1/4 tsp bicarbonate of soda
  • 1/4 tsp salt
  • 75g raisins (1/2 cup) (optional)


  1. Preheat the oven to 200*C/400*F/ gas mark 6. Butter a six cup muffin tin and line with paper liners. Set aside.
  2. Whisk togethr the oil, brown sugar, molasses, egg, milk, wheat bran and vanilla. Stir together the flour, baking powder, soda and salt. Add the dry ingredients to the wet ingredients and stir just to combine. Stir in the raisins if using. Divide between the prepared muffin cups.
  3. Bake in the preheated oven for 18 to 20 minutes. Tip out of the tin onto a wire rack to cool.

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