Small Batch Peanut Butter Cookies

Small Batch Peanut Butter Cookies


  • 90g smooth or crunchy peanut butter (1/2 cup)
  • 1 large free range egg
  • 35g plain flour (1/4 cup)
  • 95g granulated sugar (1/2 cup)


  1. Preheat the oven to 180*C/350*F/ gas mark 4.  Line a baking tray with some baking paper.  Set aside.
  2. Measure all of the cookie ingredients into a mixing bowl.  Mix together at medium speed until a smooth dough forms. Shape into 12 (1-inch) round balls.  Press each flat with a cookie stamp or criss cross with a fork.  (I used the bottom of my crystal sugar pot)  If the dough is sticky you can dip your press or fork into some granulated sugar before pressing.
  3. Bake for 10 to 13 minutes until puffed and golden brown. Let cool on the baking sheet for a minute or two before scooping off to a wire rack to cool completely.  Store in an airtight container.

source : https://theenglishkitchen.blogspot.com/

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