Cauliflower gets battered, baked and then topped off with a sweet and spicy chili sauce!


1 cup gluten-free flour (can sub regular flour, spelt flour…etc.)
1 cup almond milk
1/2 tsp salt
1/2 tsp pepper
1 head of cauliflower, cut into florets

Bang bang sauce:
1/3 cup sweet chili sauce
1 tsp sriracha
1 tsp soy sauce
2 tsp lime juice
2 garlic cloves, finely chopped

Preheat the oven to 450 degrees F and line a baking pan with parchment paper
Mix the flour, almond milk, salt and pepper together in a bowl until smooth.
Dip each piece of cauliflower into the batter, let any excess batter drip off then place the cauliflower bites on the baking pan.
Bake for 22-25 minutes, flipping halfway through.
Mix all the sauce ingredients together in a bowl. Toss the cauliflower and sauce together.

Serve immediately.


Serve this dish up with a side of rice! If you don’t want to bake the cauliflower, you can also fry the cauliflower bites in a pan.

Optionally top with sesame seeds, sliced green onions or cilantro

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