Easy Keto Chicken Salad
Selasa, 10 Maret 2020
This easy keto chicken salad recipe is protein-packed and full of healthy
fats to help you stay full for longer.
Ingredients
·
1.5 lb chicken breast
·
3 ribs celery, diced
·
1/2 cup mayo
·
2 tsp brown mustard
·
1/2 tsp pink Himalayan
salt
·
2 tbsp fresh dill, chopped
·
1/4 cup chopped pecans
Instructions
1.
Preheat oven to 450℉ and line baking sheet with
parchment paper.
2. Bake chicken breast until cooked throughout, about 15 minutes.
3.
Remove chicken from oven and allow to cool. After
completely cooled, cut chicken into bite-sized pieces.
4. In a large bowl, add chicken, celery, mayo, brown mustard, and salt. Toss
until chicken is fully coated and ingredients are well-combined.
5.
Cover bowl with lid or plastic wrap and refrigerate
until chilled, about 1-2 hours.
6. When ready to serve, add fresh dill and chopped pecans and lightly toss.
Serve chilled and enjoy.