Easy Shrimp Avocado Salad with Tomatoes and Feta
Selasa, 10 Maret 2020
INGREDIENTS
·
8 ounces shrimp peeled, deveined, patted dry
·
1 large avocado diced
·
1 small beefsteak tomato diced and drained
·
1/3 cup crumbled feta cheese
·
1/3 cup freshly chopped cilantro or parsley
·
2 tablespoons salted butter melted
·
1 tablespoon lemon juice
·
1 tablespoon olive oil
·
1/4 teaspoon salt
·
1/4 teaspoon black pepper
INSTRUCTIONS
1.
Toss shrimp with melted butter in a bowl until
well-coated.
2. Heat a pan over medium-high heat for a few minutes until hot. Add shrimp to
the pan in a single layer, searing for a minute or until it starts to become
pink around the edges, then flip and cook until shrimp are cooked through, less
than a minute.
3.
Transfer the shrimp to a plate as they finish cooking.
Let them cool while you prepare the other ingredients.
4. Add all other ingredients to a large mixing bowl -- diced avocado, diced
tomato, feta cheese, cilantro, lemon juice, olive oil, salt, and pepper -- and
toss to mix.
5.
Add shrimp and stir to mix together. Add additional
salt and pepper to taste.