Honey Mustard & Balsamic Lamb Chops

Honey Mustard & Balsamic Lamb Chops


  • 4 (8) lamb chops, well trimmed
  • freshly ground black pepper
  • fine sea salt
  • light olive oil to fry
  • 120ml (60ml) good balsamic vinegar (1/2 cup (1/4 cup)
  • 2  (1)TBS liquid honey
  • 2 (1) TBS grainy Dijon mustard
  • 2 (1) cloves of garlic, peeled and crushed
  • 6 (3) sprigs of fresh rosemary


  1. Pat the lamb chops dry and season all over on both sides with salt and black pepper to taste.  Whisk together the balsamic vinegar, honey,  mustard and garlic.  Set aside.
  2. Heat a bit of oil in a large non-stick skillet along with the rosemary.  Add the seasoned chops and sear well on both sides, cooking for about 2 minutes per side, or to the level of doneness you desire.  Remove to a plate and keep warm.
  3. Add the balsamic vinegar mix to the pan and allow it to bubble up. Cook until the mixture thickens and turns sticky.  Return the chops to the pan, turning to coat them in the glaze.  Serve immediately.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel