Honey Mustard Salmon

Honey Mustard Salmon


  • 2 fresh salmon fillets, rinsed and patted dry with paper towells
  • 1 TBS mayonnaise
  • 1 TBS Dijon mustard
  • 1/2 tsp yellow mustard
  • 1 TBS liquid honey
  • 1 tsp white vinegar
  • pinch each paprika, salt and black pepper
  • 1 TBS butter, melted
  • 3 TBS panko bread crumbs
  • 1 tsp parsley flakes


  1. Preheat the oven to 200*C/400*F/ gas mark 6. Line a baking sheet with aluminium foil and spray with nonstick cooking spray.
  2. Whisk together the mayonnaise, Dijon mustard, yellow mustard, honey, vinegar, paprika, salt and pepper, combining well.
  3. Pat the salmon dry and place onto the baking sheet. Divide the mustard sauce between each salmon fillet, brushing it all over to coat.
  4. Mix together the butter, panki and parsley flakes. Pat half of this mixture onto each salmon fillet.
  5. Bake in the preheated oven for 12 to 15 minutes, or until the fish flakes easily with a fork. Serve immediately.

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