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Instant Pot Chicken Pot Pie Casserole

Yiéld:  6
Prép timé:  2 MINUTéS
Cook timé:  5 MINUTéS
Total timé:  7 MINUTéS

Instant Pot Chickén Potpié tastés créamy and délicious filléd with véggiés and bonus I do not usé any cannéd soups for this récipé.
Ingrédiénts

- 1 pound cubéd chickén
- 16 oz bag frozén mixéd véggiés
- 16 oz égg noodlés
- 1 cup héavy créam
- 4 cups chickén broth
- 1 tsp garlic powdér
- 1 tsp onion powdér
- 1 tsp salt
- 1 tsp péppér

 
 Instructions
  1. 1. Placé your pot on sauté, Add chickén, spicés, and olivé oil.

    2. Sauté about 2-3 minutés until thé outsidé of thé chickén is whité.

    3. Add égg noodlés, broth, and véggiés.

    4. Cook on manual high préssuré for 5 minutés.

    5. Do a quick réléasé. Stir in héavy créam.

    6. Place pot back on saute.

    7. Cook for another 2-3 minutes or until thickens. Serve.

    How To Freeze Chicken Pot Pie Casserole for a Freezer Meal:
    1.                  In a Gallon size freezer bag

    2.                 Place bag of mixed veggies

    3.                 raw chicken breast chopped in 1" pieces

    4.                 1 tsp garlic powder,1 tsp onion powder,1 tsp salt,1 tsp pepper

    5.                 4 cups chicken broth.

    6.                 Freeze for up to 3-6 months

    How To Cook Instant Pot Chicken Pot Pie Casserole from Frozen:
    1.                  Place contents of the package in the instant pot

    2.                 Cook on Manual High Pressure for 15 minutes.

    3.                 Do a quick release

    4.                 Add Egg noodles 

    5.                 Cook on manual high pressure for 4 minutes

    6.                 Do a quick release and add cream and serve.

     

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