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Meat Lover Pizza Cups | THM : S


These Meat-Lover Pizza Cups are essentially the very best parts of a pizza scraped off into a tasty little low-carb bowl! A fast and easy THM S.

Ingredients
·      12 deli ham slices
·      1 lb. bulk Italian sausage
·      12 Tbsp sugar-free pizza sauce
·      3 cups grated mozzarella cheese
·      24 pepperoni slices
·      1 cup cooked and crumbled bacon





































Instructions
1.    Preheat oven to 375 F. Brown Italian sausage in frying pan, draining excess grease.
2.  Line 12-cup muffin tin with ham slices. Divide sausage, pizza sauce, mozzarella cheese, pepperoni slices, and bacon crumbles between each cup, in that order.
3.   Bake at 375 for 10 minutes. Broil for 1 minute until cheese bubbles and browns and the edges of the meat toppings look crispy.
4.  Remove pizza cups from muffin tin and set on paper towel to prevent the bottoms from getting wet. Enjoy immediately or refrigerate and re-heat in toaster oven or microwave.



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