Melted Chocolate Cookies

Melted Chocolate Cookies


For the cookies:
  • 100g butter, softened (1/2 cup)
  • 100g caster sugar (1/2 cup)
  • 1 tsp golden syrup (can use corn syrup)
  • 100g self raising flour (14 1/2 TBS)
  • 100g porridge oats (1 1/4 cups) (not old fashioned)
  • 1/2 TBS full cream milk powder (Coffeemate or similar)
  • 1/2 tsp bicarbonate of soda
You will also need:
  • 275g plain or milk chocolate (10 ounces)(I used chocolate chips)


  1. Preheat the oven to 150*C/300*F/ gas mark 2. Line two baking sheets with baking paper.
  2. Cream together the butter, sugar and corn syrup until light and fluffy. Add the remaining ingredients and work together. It will be a bit crumbly but persevere. Shape with the hands into balls the size of a whole walnut. Place onto the prepared baking trays. Press down lightly with the bottom of a glass.
  3. Bake in the preheated oven for 20 minutes, until pale golden brown. Let sit on the baking trays for a few minutes before lifting out onto a wire rack to cool completely.
  4. Melt the chocolate in a narrow but deep container. (Use a cup or a small bowl.) Dip the biscuits into the melted chocolate until they are half covered. Then return to the wire rack or greaseproof paper until the chocolate sets completely.
  5. These are really nice served with icecream or fluffy desserts as well.

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