Melted Chocolate Cookies
Sabtu, 21 Maret 2020
Melted Chocolate Cookies
Ingredients:
For the cookies:
- 100g butter, softened (1/2 cup)
- 100g caster sugar (1/2 cup)
- 1 tsp golden syrup (can use corn syrup)
- 100g self raising flour (14 1/2 TBS)
- 100g porridge oats (1 1/4 cups) (not old fashioned)
- 1/2 TBS full cream milk powder (Coffeemate or similar)
- 1/2 tsp bicarbonate of soda
You will also need:
- 275g plain or milk chocolate (10 ounces)(I used chocolate chips)
Instructions:
- Preheat the oven to 150*C/300*F/ gas mark 2. Line two baking sheets with baking paper.
- Cream together the butter, sugar and corn syrup until light and fluffy. Add the remaining ingredients and work together. It will be a bit crumbly but persevere. Shape with the hands into balls the size of a whole walnut. Place onto the prepared baking trays. Press down lightly with the bottom of a glass.
- Bake in the preheated oven for 20 minutes, until pale golden brown. Let sit on the baking trays for a few minutes before lifting out onto a wire rack to cool completely.
- Melt the chocolate in a narrow but deep container. (Use a cup or a small bowl.) Dip the biscuits into the melted chocolate until they are half covered. Then return to the wire rack or greaseproof paper until the chocolate sets completely.
- These are really nice served with icecream or fluffy desserts as well.