Perfect Popovers

Perfect Popovers


  • 85g plain flour, sifted (2/3 cup)
  • 160ml whole milk (2/3 cup)
  • 3 large free range eggs
  • 1/4 tsp fine sea salt
  • 1 1/2 TBS butter cut into 6 thin slices
  • Butter and jam for serving


How to cook Perfect Popovers

  1. Preheat the oven to 230*C/450*F/ gas mark 7.  Place a popover pan or 6 deep muffin cups into the oven to heat while the oven is heating and while you are mixing together the batter.
  2. Whisk together the flour, milk, eggs and salt until smooth. 
  3. Remove the hot pan from the oven and place a slice of butter into each cup.  It should pretty much melt right away.  Fill the cups half full of the batter and pop the pan back into the oven.
  4. Bake for 20 minutes, then reduce the oven temperature to 180*C.350*F/ gas mark 4.  Continue to bake for a further 15 to 20 minutes, until the popovers are puffed and golden brown.
  5. Serve warm with butter and jam.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel