Perfect Popovers
Minggu, 01 Maret 2020
Perfect Popovers
ingredients:
- 85g plain flour, sifted (2/3 cup)
- 160ml whole milk (2/3 cup)
- 3 large free range eggs
- 1/4 tsp fine sea salt
- 1 1/2 TBS butter cut into 6 thin slices
- Butter and jam for serving
instructions:
How to cook Perfect Popovers
- Preheat the oven to 230*C/450*F/ gas mark 7. Place a popover pan or 6 deep muffin cups into the oven to heat while the oven is heating and while you are mixing together the batter.
- Whisk together the flour, milk, eggs and salt until smooth.
- Remove the hot pan from the oven and place a slice of butter into each cup. It should pretty much melt right away. Fill the cups half full of the batter and pop the pan back into the oven.
- Bake for 20 minutes, then reduce the oven temperature to 180*C.350*F/ gas mark 4. Continue to bake for a further 15 to 20 minutes, until the popovers are puffed and golden brown.
- Serve warm with butter and jam.