Quick and Easy French Bread

Quick and Easy French Bread


  • 360ml warm water (1 1/2 cups)
  • 1 TBS honey
  • 1 1/2 tsp salt
  • 1 TBS dry yeast
  • 350g to 450g of strong bread flour (3 1/2 to 4 1/2 cups)


  1. Place the water, honey and yeast in a bowl. Let stand for 5 to 10 minutes until it turns frothy and bubbles.
  2. Stir it down then add half the flour and the salt. Stir together well, and then start adding the remaining flour, kneading it in until you have a dough that is not sticky and smooth.
  3. Shape into a loaf and place onto a baking paper lined baking sheet. Cover with a towel and leave in a warm place to rise for 20 minutes.
  4. Preheat the oven to 200*C/400*F/gas mark 6.
  5. Cut slashes in top of the loaf and then bake it in the preheated oven for 20 to 25 minutes, until golden brown and the loaf sounds hollow when tapped on the bottom.

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