Roasted Pears with Honey, Cinnamon & Cardamom

Roasted Pears with Honey, Cinnamon & Cardamom


  • fresh pears
  • honey
  • butter
  • ground cinnamon and cardamom
To serve:
  • thick plain yogurt, or pouring cream
  • vanilla bean ice cream


  1. Preheat the oven to 200*C/400*F/ gas mark 6.  Line a baking tray with some baking paper.
  2. Peel your pears and cut them in half lengthways.  Using a metal teaspoon or melon baller scoop out the seeds of each half and discard.  I also like to trim off the blossom end, although I do leave on the stems for asthetic purposes.
  3. Place the pears cut side up on the baking tray.  Put a little dab of butter into the hollow in each pear half.  Sprinkle with each with some cardamom and cinnamon and then drizzle with honey.
  4. Roast in the preheated oven for 10 minutes, flip over and roast for a further 10 minutes.  Flip again and roast until the pears are sweetly glazed, soft and golden.
  5. Serve warm with some of the juices spooned over top and a dollop of yogurt or some cream, or even a scoop of vanilla ice cream of you have it.

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