Sheet Pan Shrimp Boil

Sheet Pan Shrimp Boil: A delicious shrimp boil recipe that anyone can make. Perfect for a weeknight dinner or a weekend party. Simply put the ingredients on the pan and put it in the oven.


1 pound baby red potatoes cut in half
1/2 pound yellow dutch baby potatoes
2 Tbs salt
Water for boiling
4 ears corn each cut into 4-6 pieces
1 onion quartered
1/4 cup butter melted
1 Tbs garlic minced
1 Tbs Old Bay Seasoning
1 Lb medium shrimp peeled and deveined
1 Lb smoked andouille sausagesliced into chunks
1 lemon cut into wedges
2 Tbs fresh parsley chopped


Preheat oven to 400 degrees F.

Coat a baking sheet with nonstick spray, and set aside.
Fill a large pot with water, and salt and potatoes. Bring to a boil.
Cook potatoes until just tender and parboiled, about 8-10 minutes.
Add corn to the boiling water during the last 3 minutes of cooking time
Drain water, set potatoes and put on the prepared baking sheet.
In a small bowl, combine butter, garlic, half the parsley and Old Bay Seasoning.
Add shrimp and sausage and onions to the corn and potatoes and baking sheet
Stir in butter mixture and gently toss to combine, then spread out to make sure everything is in a single layer.
Place into oven and bake for 12-15 minutes, or until the shrimp are pink and cooked through, sausage is hot, and corn is tender.
Serve immediately garnished with remaining parsley and lemon wedges.

This shrimp boil feeds between 4-6 people, but it designed to have 1/4 lb shrimp per person, for 4 people.

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