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Taco Pie




You Will Need
1 package of refrigerated crescent rolls
1 pound of ground beef or turkey
1 packet of taco seasoning (optional)
1 cup of shredded cheese
1/2 cup of sour cream
1/4 cup of red taco sauce
1/2 shredded lettuce
Fresh cut tomatoes (amount based on preference)
Non-stick spray

Directions


Preheat the oven to 375 degrees
Prepare a pie dish with non-stick spray
Remove crescent rolls from their package and pull apart the triangles
Put the triangles along the inside of the pie dish (as pictured)
Using your hands, press and pull the dough so that it is evenly spread along the dish, looking like a real pie crust!
Bake the dough according to the crescent roll package: at 375 degrees for about 11 minutes, or until the bottom of the pie is golden.
Remove the crescent pie crust from the oven and set it aside
Cook the ground beef over medium heat until brow (or cooked through), then drain the excess oil
Add the ground beef to the pie crust
Sprinkle the cheese on top
Return the pie back into the oven for another 10 minutes or until the cheese is melted
While the cheese is melting, mix the sour cream and taco sauce in a small bowl
Cut small slices of fresh tomato
Remove the taco pie from the oven and spread the sour cream mixture evenly on top
Sprinkle on the shredded lettuce and tomatoes over the sour cream mixture
Cut with a knife and serve with a spatula!




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