Asian Glazed Salmon

Asian Glazed Salmon


  • 4 (4 to 6 ounce) salmon fillets, boneless, skinless, thawed if frozen
  • 100g soft light brown sugar (1/2 cup)
  • 120ml asian soy sauce (1/2 cup)
  • 2 TBS hoisin sauce
  • 2 TBS ground ginger-root
  • 2 tsp red pepper flakes (or to taste)
  • 1 tsp ground black pepper
  • 1 TBS fresh lime juice


  1. Preheat the oven to 180*C/350*F. fas mark 4.  You will need a glass baking dish large enough to hold the fish fillets in a single layer with some room around each. Spray the dish with non-stick cooking spray.  Place the salmon into the dish in a single layer.
  2. Place all of the remaining ingredients into a glass microwavable safe measure.  Whisk together to combine and then heat in the microwave on high until the  mixture comes to the boil, about 1 1/2 minutes.  Alternately measure the ingredients into a saucepan and cook over moderate heat until the mixture comes to the boil.
  3. Pour the hot glaze over the salmon fillets in the baking dish.
  4. Bake in the preheated oven for 10 to 12 minutes, or until the  fish flakes easily and is just cooked through.
  5. Serve the fish fillets immediately, with some of the glaze spooned over top.

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