Ham Spread

 Ham Spread


  • 3/4 pound of roast ham, thinly sliced and then cut into 1/2 inch pieces
  • 4 TBS unsalted butter, softened
  • 5 TBS real mayonnaise
  • 3 TBS Dijon mustard
  • 2 TBS sweet pickle relish
  • 1/2 tsp ground black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 tsp ground allspice


  1. Put your ham into the bowl of a food processor and blitz several pulses until coarsely chopped. Drop in the butter and blitz  again, pulsing until the ham is finely chopped and the butter has been thoroughly mixed in.
  2. Scoop the ham into a bowl. Stir in the remaining ingredients, combining all well together.  Cover and chill for at least half an hour before serving.
  3. This will keep up to three days, covered and refrigerated.

source : https://theenglishkitchen.blogspot.com/

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