Oat Apple Crumble

Oat Apple Crumble


For the topping:
  • 105g plain flour (3/4 cup)
  • 75g granulated sugar (1/3 cup)
  • 80g soft light brown sugar (1/3 cup)
  • 40g porridge oats (1/2 cup)
  • 120g butter,  chilled and cut into cubes (1/2 cup)
  • pinch salt
For the filling:
  • 2 1/2 pounds well flavoured apples
  • 1 tsp lemon zest
  • 1 TBS lemon juice
  • the zest of 1/2 orange
  • 1 TBS orange juice
  • 50g granulated sugar (1/4 cup)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
To serve: (Optional)
  • pouring cream
  • custard
  • vanilla ice cream


How to cook Oat Apple Crumble

  1. First make the crumble topping. Measure the flour into a bowl along with both sugars and the oats.  Stir in the salt and drop in the butter.  Rub the butter into the flour mixture until you have a coarse crumbly mixture.  Alternately you can blitz in a food process until you have a crumbly mixture with bits the size of small peas.
  2. Preheat the oven to 180*C/350*F/ gas mark 4.  Butter an 8 inch square deep baking dish.
  3. Peel the apples, core and cut into wedges. Put them into a bowl along with the remaining filling ingredients. Toss together to coat well.  Pour into the buttered baking dish.  Sprinkle the crumble topping over top evenly.
  4. Place on a baking sheet and bake in the preheated oven for 45 minutes to an hour, until the apples are soft and bubbling around the edges and the topping is golden brown.
  5. Serve warm, spooned into bowls along with some cold ice cream, pouring cream or vanilla custard.

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