Quick and Easy No Yeast Dinner Rolls

Small Batch No Yeast Dinner Rolls


  • 140g plain flour (1 cup)
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 120ml milk (1/2 cup)
  • 2 TBS mayonnaise


  1. Preheat he oven to 190*C/375*F gas mark 5. Butter four muffin tin holes really well.
  2. Whisk together the flour, baking powder and salt.  Whisk together the milk and mayonnaise.  Add all at once to the flour mixture and whisk together to combine well.  Divide the batter between the four prepped muffin tin holes.
  3. Bake in the preheated oven for 18 to 20 minutes until well risen and golden brown.  Serve warm.

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