Roasted Papaya with Brown Sugar


2 tablespoons light-brown sugar 
1/4 teaspoon ground ginger
2 medium Solo papayas (14 ounces each), halved lengthwise and seeded
1/4 teaspoon cayenne pepper
1 lime, cut into 4 wedges

Roasted Papaya with Brown Sugar | Martha Stewart



Preheat oven to 450 degrees. Stir together sugar and ginger in a small bowl. Arrange papaya halves, cut sides up, in a 10-by-13-inch baking dish. Sprinkle sugar mixture evenly over halves.

Bake, brushing papaya edges with melted sugar mixture (it will collect in well of fruit) 2 or 3 times, until mixture is bubbling and papaya edges are beginning to darken, 35 to 40 minutes.

Sprinkle each serving with a pinch of cayenne. Serve with lime wedges. 


Source : https://www.marthastewart.com/315387/roasted-papaya-with-brown-sugar 


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