Butter Fried Parsnips


Butter Fried Parsnips


  • 2 large or 4 small to medium sized parsnips
  • fine sea salt and coarsely ground black pepper to taste
  • 3 TBS butter, divided
  • 1 TBS of honey


  1. Peel your parsnips and then slice into rounds. If they are very large, take the largest part and cut in half down the centre and then into half moons.  (About 1/4 inch thickness.)  Cut the smaller parts simply into rounds.
  2. Melt 2 TBS of the butter in a heavy bottomed skillet over medium low heat.  Once it begins to foam add the parsnip slices in a single layer. (You may need to add them in batches, moving cooked ones to the side as you go.)
  3. Season lightly all over to taste with salt and pepper.  Cook until beginning to turn golden brown on the underside and then flip them over, seasoning the other side lightly.  Cook until fork tender and golden brown. 
  4. Add the remaining TBS of butter and the honey, stirring to coat them all.
  5. Remove from the  heat and serve immediately. Delicious!

source : theenglishkitchen

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