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Butter Roasted Salted Nuts

Butter Roasted Salted Nuts 


Butter Roasted Salted Nuts


Ingredients:

  • 400g mixed nuts (I used almonds, cashews, brazil nuts, walnuts) (about 3 cups)
  • 2 TBS melted unsalted butter
  • 1/2 tsp kosher salt (or to taste)

Instructions:

  1. Preheat the oven to 180*C/350*F/ gas mark 4.  Line a large baking tray with baking paper.  Toss the nuts together in a bowl with the melted butter then spread them out onto the baking tray in a single layer.  Sprinkle with the salt to taste.
  2. Roast in the preheated oven for about 15 - 20 minutes, stirring every 5 minutes.  Keep a close eye on them so that they don't burn.  Remove from the oven and allow to cool completely.  Taste and adjust the salt as needed. 
  3. Store in an airtight container.




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