Diner Style Glazed Meatloaf

Diner Style Glazed Meatloaf


For the meatloaf:
  • 120g of freshly made bread crumbs (2 cups)
  • 1 medium onion, peeled and cut into chunks
  • 2 medium eggs, beaten
  • 2 pounds extra lean ground beef (I use ground steak)
  • 2 TBS Peppadew Sweet Piquante Peppers Mild Chopped
  • 1 1/2 tsp dry mustard powder
  • 1 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 180ml whole milk (3/4 cup)
  • 120g grated cheddar cheese (1 cup)
For the Glaze:
  • 125g of tomato ketchup (1/2 cup)
  • 1/2 tsp dry mustard powder
  • 2 TBS soft light brown sugar, packed
  • 1/2 TBS liquid from the Peppadew Sweet Piquante Peppers jar


  1. Place the onion, peppers, eggs, Worcestershire sauce, dry mustard powder, salt, pepper and milk into a blender. Blitz until smooth.
  2. Preheat the oven to 180*C/350*F/ gas mark 4. Have ready a large shallow roasting tin. Line a loaf tin with plastic cling film.
  3. Place the meat, bread crumbs and cheese into a large bowl. Pour the mixture from the blender over top. Mix all together lightly with your hands, until well combined. Pack into the lined loaf tin, smoothing over the top. Dump into the middle of the roasting tin, removing the loaf tin and the plastic cling film.
  4. Bake for 35 to 40 minutes. Whisk together the glaze ingredients until well mixed. Remove the meatloaf from the oven and brush this mixture over all. Return to the oven and bake for a further 10 to 15 minutes. Remove from the oven and allow to stand for 15 minutes before cutting into slices to serve.

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