HONEY GARLIC SHRIMP STIR FRY
Kamis, 14 Mei 2020
Honey
Garlic Shrimp Stir Fry
Serves:
4 Servings
INGREDIENTS
· 1 Tbsp
olive oil
· 1½ lb
medium shrimp, peeled and deveined
· 1 lb
asparagus, trimmed and cut into 1-inch pieces
· Salt
and pepper, to taste
· For the
sauce:
· ¼ cup
reduced sodium soy sauce
· 1 Tbsp
rice vinegar
· 2 Tbsp
honey
· 4
cloves garlic, minced
· 2 tsp
fresh ginger, minced
INSTRUCTIONS
1.
To make the sauce: In a small bowl, whisk
together soy sauce, rice vinegar, honey, garlic and ginger. Set aside.
2. In a
large skillet over medium high heat, drizzle olive oil and cook shrimp until it
just starts to turn pink, about 3 minutes. Add asparagus and season with a bit
of salt and pepper. Cook until tender, about 2 to 3 more minutes.
3.
Toss in your sauce and continue to cook until
the sauce has thickened and shrimp and asparagus is coated, about 2 to 3
minutes.
4. Remove
from heat and garnish with sesame seeds and black pepper, if desired. Serve
immediately and enjoy!
NUTRITIONAL
INFORMATION
Serving
Size: ¼th of recipe • Calories: 274 • Fat: 5.4 g • Saturated Fat: 0.8 g •
Carbs: 16.7 g • Fiber: 2.5 g • Protein: 38.3 g • Sugars: 12.2 g
source : www.eatyourselfskinny.com
source : www.eatyourselfskinny.com