Honey Garlic Shrimp Stir Fry
Serves: 4 Servings


·      1 Tbsp olive oil
·      1½ lb medium shrimp, peeled and deveined
·      1 lb asparagus, trimmed and cut into 1-inch pieces
·      Salt and pepper, to taste
·      For the sauce:
·      ¼ cup reduced sodium soy sauce
·      1 Tbsp rice vinegar
·      2 Tbsp honey
·      4 cloves garlic, minced
·      2 tsp fresh ginger, minced

1.    To make the sauce: In a small bowl, whisk together soy sauce, rice vinegar, honey, garlic and ginger. Set aside.

2.  In a large skillet over medium high heat, drizzle olive oil and cook shrimp until it just starts to turn pink, about 3 minutes. Add asparagus and season with a bit of salt and pepper. Cook until tender, about 2 to 3 more minutes.
3.   Toss in your sauce and continue to cook until the sauce has thickened and shrimp and asparagus is coated, about 2 to 3 minutes.
4.  Remove from heat and garnish with sesame seeds and black pepper, if desired. Serve immediately and enjoy!

Serving Size: ¼th of recipe • Calories: 274 • Fat: 5.4 g • Saturated Fat: 0.8 g • Carbs: 16.7 g • Fiber: 2.5 g • Protein: 38.3 g • Sugars: 12.2 g

source : www.eatyourselfskinny.com

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