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Kıymalı Çökertme Kebabı









Kıymalı Çökertme Kebabı (Tomatoey Beef Mince, Homestyle Chips and Yoghurt).

Super simple cheats’ version of such a humbling and delicious dish, used 250g of my homemade yoghurt (but you can used any natural yoghurt you like really) and gave it a stir through with 1/4 tap grated / crushed garlic and a pinch of salt, and I made the meaty sauce as follows:

INGREDIENTS


  • 2 tsp oil of choice
  • 500g beef / lamb mince
  • 2 onions, finely chopped
  • 1 tomato, peeled and grated
  • 1 tsp Turkish red pepper paste (tatlı)
  • 1 tbsp tomato purée (you can just use tomato purée if you don’t have the red pepper paste
  • 1 tsp dried oregano OR thyme
  • 1/2 tsp pul biber / red pepper flakes (add more if you like spice)
  • 1/2 tsp paprika
  • 2 tsp finely chopped fresh parsley
  • 1/2 tsp black pepper
  • 1/2 tsp salt (more to taste if you think it requires it)


METHOD

Add the oil to a non-stick pan and sauté the meat on a medium to high heat until browned, 8-10 mins. Add the onion to the meat and cook until fully softened, again 8-10 mins or so. Add the grated tomato, stir, then the pastes, herbs, spices and seasoning, give everything a good stir and cook until the meat has reduced down almost fully (another 10 mins or so). Stir in most of the parsley (leaving some for garnish) and take off the heat. Add the chips to a platter, spoon over the yoghurt then the mince, and garnish with the remaining fresh parsley. Serve with a nice big salad. Bosh. Saturday night done.


source : melizcookschips

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