Mushroomy Spinach

Mushroomy Spinach


·      6 Mushrooms (closed cup or chestnut), sliced
·      2 cloves garlic, finely chopped
1 teaspoon fresh thyme leaves
·      Small knob of butter
·      2 tablespoons olive oil
·      100g spinach (about 1/2 a large bag)


1.    Melt the butter and 1 tablespoon of olive oil together in a pan (on a medium heat), then add the garlic and fry off for about a minute or so. 

2.  Add the mushrooms with another tablespoon of oil, a pinch of salt and pepper and cook for around 3-4 minutes. 

3.   Add the spinach to the pan and switch of the heat whilst constantly stirring the spinach until it has wilted. 

4.  Drain off any excess liquid from the pan and serve immediately. 

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