Pork Chops with Oven Roasted Applesauce

Oven Roasted Applesauce


  • 2 1/2 pounds apples, peeled and sliced (I used a mix of tart and sweet)
  • 1/2 tsp ground cinnamon
  • 1/4 tsp freshly grated nutmeg
  • 50g caster sugar (1/4 cup)
  • pinch of salt
  • butter to dot on top, about 2 TBS (optional)


  1. Preheat the oven to 180*C/350*F/ gas mark 4.  Butter a deep baking dish large enough to hold the apples.
  2. Toss the sliced apples together in a bowl with the sugar, cinnamon, nutmeg and a pinch of salt.  Pour them into the prepared baking dish and dot with butter if using. Cover tightly with foil.
  3. Roast in the preheated oven for 45 to 50 minutes, stirring them halfway through the cook time, until they are soft and just beginning to caramelise.  Remove from the oven and mash well with a fork. Taste and adjust sweetness with some extra sugar if need be. We prefer ours a bit on the tart side, and of course a lot depends on the sweetness of the apples you use. 
  4. Spoon into a serving bowl and serve warm with pork, or with a scoop of vanilla ice cream if you are enjoying this as a dessert!


If you are planning on refrigerating this don't add the butter.

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