Small Batch Jam Crumble Bars

Small Batch Jam Crumble Bars


  • 95g granulated sugar (1/2 cup)
  • 210g plain flour (1 1/2 cups)
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 120g cold butter, cut into cubes (1/2 cup)
  • 1 large free range egg, lightly beaten
  • 160g your favourite fruit jam (1/2 cup
  • icing sugar to dust


  1. Preheat the oven to 190*C/375*F/ gas mark 5.  Butter a 9 by 5 inch loaf tin and line it  with baking paper.  Set aside.
  2. Sift the flour and baking powder into a bowl. Add the salt and sugar.  Cut in the butter with a pastry blender until the mixture resembles fine bread crumbs.  Stir in the beaten egg with a fork.  The dough should be dry and crumbly, but should form a dough when pressed together.
  3. Remove 100g (1/2 cup) for the topping and press the remainder of the dough into the prepared pan.  Spoon the jam over top and spread it out evenly.  Crumble the reserved dough evenly over top.
  4. Bake in the preheated oven for 40 to 45 minutes until golden brown and the edges have begun to pull away from the sides of the pan.  Let cool completely on a wire rack.
  5. To serve dust with some icing sugar and cut into squares.  You can keep these delicious bars stored in an airtight container for up to a week.

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