Strawberry Cake Pie

Strawberry Cake Pie


  • 190g caster sugar ( 1 cup, fine granulated sugar)
  • 140g plain flour (1 cup)
  • 1/4 tsp salt
  • 120g butter, melted (1/2 cup)
  • 2 large free range eggs
  • 1 tsp of vanilla extract
  • 1/2 tsp almond extract
  • 350g  quartered fresh strawberries, divided (2 1/4 cups)
  • 2 TBS granulated sugar
  • icing sugar to dust
  • vanilla ice cream or softly whipped cream to serve


  1. Preheat the oven to 180*C/350*F/ gas mark 4.  Spray a 9-inch glass pie dish with some cooking oil spray.  Set aside.
  2. Whisk together the melted butter, eggs and extracts in a beaker.
  3. Whisk the flour, sugar and salt together in a bowl.  Add the wet ingredients and whisk together to combine thoroughly.   Carefully fold in all but 45g (1/4 cup) of the berries.  Spread in the prepared pie dish.  Arrange the remaining berries on top decoratively. Sprinkle with the regular granulated sugar.
  4. Bake in the preheated oven for 40 to 45 minutes.  (Start checking at 35.)  It is done when golden brown and a toothpick inserted in the centre comes out clean or with a few moist crumbs.
  5. Dus with icing sugar prior to serving if desired. Allow to cool on a wire rack to just warm before slicing to serve with ice cream, or to room temperature to serve with whipped cream.

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