Sweet Kettle Corn

Sweet Kettle Corn


  • 65g unpopped corn kernels (1/2 cup)
  • 95g sugar (1/2 cup)
  • 80ml cooking oil (1/3 cup)
  • fine sea salt


  1. Combine the sugar and oil in a large heavy bottomed  kettle which has a tight fitting lid.  Heat over moderate heat and add the popcorn.  Cover tightly. Once the corn begins to pop, shake the pot aggressively over the heat of the burner until the corn stops popping.
  2. Carefully dump the corn into a bowl to serve and season to taste with salt. Serve immediately.

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