Triple Chocolate Fudge Brownies

Triple Chocolate Fudge Brownies

For the brownies:
  • 240g (1 cup) butter
  • 140g (1 cup) plain flour
  • 4 ounces good quality bitter chocolate
  • 4 large free range eggs
  • 400g (2 cups) sugar
  • 1 TBS vanilla essence (YES 1TBS)
  • Pinch salt
  • 45g white chocolate chips (1/4 cup)
  • 45g semi sweet chocolate chunks (1/4 cup)
  • 45g peanut butter chips (1/4 cup) (if you can't get those, use milk chocolate chips)
To glaze:
  • 2 TBS chocolate chips, melted
  • 2 TBS  semi sweet chocolate , melted
  • 2 TBS peanut butter chips, melted (if you can't get those, use milk chocolate chips)


  1. Pre-heat the oven to 180*C/350*F. Grease and flour the bottom of an 9-inch square  baking tin. Tap out any extra flour.
  2. Melt the butter along with the chocolate over low heat in a large pot. Allow to cool, then stir in the sugar, eggs (one at a time) vanilla, flour and salt, mixing with a wooden spoon and being careful not to over mix, no more than 50 strokes! Fold in all of the chocolate chips
  3. Pour batter evenly into the prepared pan and bake until a toothpick inserted in the centre comes out a little wet if you want fudgy brownies. Bake until it comes out cleaner if you want cake type brownies, about 40 to 45 minutes for the fudgy ones.
  4. Flick the melted chocolates one at a time over the top of the brownies and then place them in the refrigerator to cool completely before cutting into squares to serve.

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