Triple Chocolate Fudge Brownies
Kamis, 07 Mei 2020

Triple Chocolate Fudge Brownies
Ingredients:
For the brownies:
- 240g (1 cup) butter
- 140g (1 cup) plain flour
- 4 ounces good quality bitter chocolate
- 4 large free range eggs
- 400g (2 cups) sugar
- 1 TBS vanilla essence (YES 1TBS)
- Pinch salt
- 45g white chocolate chips (1/4 cup)
- 45g semi sweet chocolate chunks (1/4 cup)
- 45g peanut butter chips (1/4 cup) (if you can't get those, use milk chocolate chips)
To glaze:
- 2 TBS chocolate chips, melted
- 2 TBS semi sweet chocolate , melted
- 2 TBS peanut butter chips, melted (if you can't get those, use milk chocolate chips)
Instructions:
- Pre-heat the oven to 180*C/350*F. Grease and flour the bottom of an 9-inch square baking tin. Tap out any extra flour.
- Melt the butter along with the chocolate over low heat in a large pot. Allow to cool, then stir in the sugar, eggs (one at a time) vanilla, flour and salt, mixing with a wooden spoon and being careful not to over mix, no more than 50 strokes! Fold in all of the chocolate chips
- Pour batter evenly into the prepared pan and bake until a toothpick inserted in the centre comes out a little wet if you want fudgy brownies. Bake until it comes out cleaner if you want cake type brownies, about 40 to 45 minutes for the fudgy ones.
- Flick the melted chocolates one at a time over the top of the brownies and then place them in the refrigerator to cool completely before cutting into squares to serve.