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Ultimate Meatloaf Sandwich






Ultimate Meat Loaf Sandwich


Ingredients:

  • 1 (4-inch) length of a French Baquette, cut through the middle horizontally
  • 1 TBS horseradish sauce
  • 1 TBS grainy mustard
  • 1 TBS your favourite BBQ Sauce
  • 1 slice of cheese (I like Leerdammer Swiss)
  • iceberg lettuce
  • 1 thick slice of cooked leftover meatloaf
  • onion rings (frozen or homemade)

Instructions:

  1. Place your onion rings into the oven to cook according to the package directions if using frozen ones. If making your own, follow the recipe to make your own and keep warm while you build your sandwich.
  2. Lightly spray a non-stick skillet wih some canola oil spray and heat over medium heat.  Brush your slice of meatloaf on both sides with some BBQ sauce and place into the heated skillet.  Cook until golden brown on the underside and then carefully flip over and brown the other side, placing the slice of cheese on top so that it can melt.
  3. Brush both cut edges of your baguette with some horseradish sauce and grainy mustard.  Lay some iceberg lettuce on the bottom slice, top with the heated  slice of meatloaf, with melted cheese side up.  Top with a few hot onion rings and the top slice of baguette.  Enjoy!







Easy Onion Rings 


Easy Onion Rings


Ingredients:

  • 1 large onion, peeled, trimmed and cut into 1/3 inch slices
  • peanut oil for frying
  • 140g self raising flour (1 cup}
  • 180ml sparkling water (3/4 cup)
  • fine sea salt

Instructions:

  1. Slice your onion and separate into rings. Have ready an oven tray lined with paper towels.
  2. Whisk together the flour and sparkling water until smooth in a medium sized bowl. (It will foam up so be careful.) Season generously with sea salt.
  3. Heat a quantity of peanut oil in a deep skillet, making sure it is no more than 1/3 full.
  4. Once the oil is heated to 185*C/365*F , dip some of your onion rings into the batter and carefully drop into the hot oil. Fry until golden brown on one side and then carefully flip over with a fork to fry on the other side. (about 2 to 3 minutes all together.)  Remove to the lined baking tray to drain.  Repeat until all of your onion rings have been battered and fried.  Keep warm in a low oven.


 



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