Baked Tomatoes and Mushrooms

Baked Tomatoes and Mushrooms (2-4 servings)


·      25g butter, melted
·      1/4 teaspoon thyme
·      1/4 teaspoon oregano
·      1 teaspoon flat leaf parsley, finely chopped
·      4 large field mushrooms 
·      4 ripe tomatoes, halved
·      Drizzle of extra virgin olive oil
·      Salt and pepper to season (to taste) 


1.    Preheat the oven to 220 degrees C (425 degrees F / Gas Mark 7).

2.  On a well greased baking tray, place the tomatoes, cut side up and the mushrooms, cap side down. 

3.   Combine the melted butter and herbs in a small bowl, and brush/drizzle onto the tomatoes and mushrooms. Drizzle with the olive oil, season with salt and pepper, and bake for about 20-25 minutes until the tomatoes have softened. 

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